Paleo Bang Bang Shrimp Tacos

These Paleo Bang Bang Shrimp Tacos taste just like the real thing! Crunchy, spicy, and all around perfect!

Paleo Bang Bang Shrimp Tacos

Bang Bang Sauce

1. 1/3 cup mayonnaise
2. 2 tablespoons sweet chili sauce (recipe below)
3. 2 tablespoons Sriracha

Sweet Chili Sauce

1. 3.5 tablespoons white wine vinegar
2. 1/8 cup water
3. 1 clove garlic, minced
4. 1/2 teaspoon minced ginger
5. 1.5 tablespoons honey
6. 1/8 teaspoon cayenne
7. 1 teaspoon chili flakes
8. pinch of salt

Tortillas

1. 2 eggs
2. 2/3 cup water
3. 1 cup tapioca flour
4. 1/4 cup coconut flour
5. 1/4 teaspoon salt

Tacos

1. 1 lb shrimp, peeled
2. 2 tablespoons tapioca starch
3. 1/3 cup coconut oil, for frying
4. 1 cup nappa cabbage, shredded
5. 1/2 cup red cabbage, shredded
6. 1/2 cup minced cilantro
7. 2 green onions, sliced
8. 2 tablespoons olive oil
9. 1 tablespoon white wine vinegar
10. 1/2 tablespoon honey
11. Pinch of salt

Instructions

1. To make the sweet chili sauce combine all ingredients in a small saucepan over medium heat. Bring to a boil and reduce to a simmer until thickened. Let cool them mix with mayonnaise and Sriracha.
2. In a large bowl combine the shredded nappa cabbage, shredded red cabbage, minced cilantro, and green onions. Toss with the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1/2 tablespoon honey and a pinch of salt. Set aside.
3. To make the tortillas combine all ingredients in a medium mixing bowl and whisk until smooth. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. Pour in 1/5 of the batter at a time and spread out into about a 6" circle. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes. The tortillas should be soft and foldable but golden brown. Repeat until you have 5 tortillas and set aside.
4. Heat a large skillet over high heat and melt the coconut oil. Toss shrimp with tapioca until covered and place in skillet. Fry 2 minutes until golden, flip and fry another 2-3 minutes until cooked through and crispy. Toss with Bang Bang sauce.
5. To assemble place slaw in tortilla and top with shrimp and a drizzle of Sriracha if desired.