Ever since I made that one pot pasta several weeks back, I’ve been on the hunt for more recipes like this – easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that.
Showing posts with label Parmesan. Show all posts
Showing posts with label Parmesan. Show all posts
One Pot Zucchini Mushroom Pasta
Ever since I made that one pot pasta several weeks back, I’ve been on the hunt for more recipes like this – easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that.
Three Cheese Pasta Bake
For those who are obsessed with delicious pasta dishes like we are, then you’ll love this recipe. It’s DELICIOUS!
Three Cheese Pasta Bake
Ingredients
- 1 16 ounce package ziti pasta
- 2 10 ounce jar alfredo sauce
- 1 8 ounce container sour cream
- 1 15 ounce container Ricotta cheese
- 2 large eggs, beaten
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 cup Mozzarella cheese
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Chicken and Bacon Pasta with Spinach
and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly
combines all the flavors: bacon, garlic, spices, tomatoes. You might
want to double this recipe!
Baked Garlic Parmesan Potato Wedges
Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
Prep time
Cook time
Total time
Serves: 4-6
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
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