An Indispensable Guide To Cutting Recipes In Half

Recipes are great. They encourage us to try new spices and play with different techniques. The only problem is that sometimes they make way too much food. Sure, there are occasions when we need to make chicken dinner to feed eight people, but those times are rare. Sometimes a couple dozen cupcakes are necessary, but we only want to bake a half dozen more often than not.

Quick Pressure Cooker Potato Salad

This Quick Pressure Cooker Potato Salad Recipe is so easy you’ll fall in love with making potato salad again. Cooking the eggs and potatoes together in the pressure cooker, you’ll get quick, perfectly cooked eggs and potatoes every time.

Ingredients

• 6 medium russet potatoes, peeled and cubed
• 1 1/2 cups water
• 4 large eggs
• 1/4 cup finely chopped onion
• 1 cup mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon dill pickle juice
• 1 tablespoon mustard
• Salt and pepper to taste

Quick Chinese Fried Rice

It’s a real quick chinese recipe that you can whip up in 15-20 minutes. Chinese fried rice recipe is a very popular chinese recipe, and I guess that everyone has his own recipe for it. But, this recipe is seriously my favorite these days. I don’t even need to wait for meat (if you are using chicken or any other meat) to defrost or anything. I am not using any “meat” as such in this recipe, I am just using some bacon. Genius, right? Although I am sure many other people use it for their fried rice too.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Baked Honey Garlic Chicken

A take-out favorite that you can make right at home, baked to crisp perfection. It’s healthier, cheaper and so much tastier!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 1 cup Panko

For the honey garlic sauce

• 1/3 cup honey, or more, to taste
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha, optional
• 1 tablespoon cornstarch
• 2 green onions, thinly sliced
• 2 teaspoons sesame seeds

Honey Garlic Shrimp Skillet

It’s been awhile since I’ve done a shrimp recipe. The last one I think was coconut shrimp which turned out amazingly good. Especially with that chilled pineapple sauce.

So here we have a super simple honey garlic shrimp recipe, all done in the comfort of your skillet. It’s yummy, it’s healthy and oh so easy to make.

Prep time

5 mins

 

Cook time

15 mins

 

Total time

20 mins

 

Serves: 4

Skinny Shrimp Alfredo Pasta Bake

  

An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Just pop it right in the oven before serving!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Yield 4 servings

Paleo Bang Bang Shrimp Tacos

These Paleo Bang Bang Shrimp Tacos taste just like the real thing! Crunchy, spicy, and all around perfect!