Prep time
Cook time
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Amazing
and flavorful beef that slow cooks to tender melt in your mouth
perfection! This will be one of the best meals that you will make!
Serves: 4
Ingredients
My youngest sister just left to college in
Korea. We had a fun little going away party for her. I grilled up some
Korean Chicken and it was amazing! The flavors were out of this world
and it was a hit at the party. I couldn’t wait to try some more recipes
out. My sister loves everything about Korea and the culture and I am
excited to go and visit her soon.
When I started to do some research on a Korean Beef recipe, I found that the recipes are pretty similar to this Slow Cooker Mongolian Beef.
This recipe instantly became a favorite here on the blog. One of the
best things that I have ever had and quickly became popular.
With a a few slight changes this Slow
Cooker Korean Beef was born. And let me just tell you. It is to die
for. As soon as it came out of the slow cooker I couldn’t stop eating
it. The flavor is absolute perfection.
I love cooking beef in the slow cooker
because it cooks so tender. One of my favorite ways to cook it. It
melts in your mouth with the first bite. And you are going to love
the flavor of this beef. It thickens up as it cooks and coats the
chicken perfectly. Top with some sesame seeds and green onions and you
will have a meal that you will make again and again!
Instructions
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
